The steps of how to make water tempeh are as follows:

Tools/materials: soybeans, ginger, chili noodles, peppercorns, white sugar, white wine, water, bowls, plates, pots, containers with no water and no oil, plastic wrap, pressure cooker, spoons, disposable gloves.

1, choose clean beans, pick off the bad and unclean.

2, after cleaning, soak in water, remember to always use a larger container, the beans will swell when soaked, and then the water must be a little more.

3, the pot into a little more water, soybeans poured in, if the pressure cooker or electric pressure cooker ten minutes can be almost, and then the beans into an absolutely no oil and no water inside the container, covered with plastic wrap.

4, cooked beans thoroughly drained water, cooking beans in the water remember to stay a bowl, do not pour out, add a drop of salt, put in the refrigerator.

5, into the quilt about 5 to 10 days is almost good, the temperature is high fermentation time will be shortened, fermented beans are still hot, stir with a spoon.

6, ginger wash without peeling cut ginger, like spicy can also add chili powder, and then pour chili powder and ginger minced into the fermented soybeans.

7, pour a little white wine, moderate salt, chicken powder, a little sugar, pepper, put on disposable gloves and mix well, all wrapped in chili noodles, moderate soy sauce, just seasoning just do not need too much, and finally add the refrigerator chilled a week to cook the beans in the water, taste the salinity, the lack of what to put what, the delicious water edamame on the ready.