Cold asparagus

In the hot summer, only you are the most refreshing and lovable!

Materials?

A handful of asparagus

2 tablespoons sesame oil or peanut oil

Soy sauce 1 spoon

Oyster sauce 1 spoon

2 tablespoons vinegar

Appropriate amount of sugar

Garlic 5 cloves

Zhitian Chili 2 pieces

A little salt

2 parsley or onion

Peanut crumbs (if you have them, they will be more fragrant and delicious)

How to make asparagus cold?

First, soak Gracilaria lemaneiformis in filtered water, drinking water or boiled water for 3-4 hours.

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After soaking, wash it for 2-3 times, and drain it for later use. If older roots are found, they can be folded out.

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Put it on a plate. If you feel that Gracilaria lemaneiformis is long or large, you can cut it with scissors!

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Cut the seasoning and side dishes well. Garlic must be there. Garlic is the soul of cold salad. Without garlic, it is not delicious. Some parents are afraid that eating cold dishes is cold. You can also cut some Jiang Mo and put more peppers if you can eat spicy food.

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Children don't like to eat raw garlic, so I put some oil to saute garlic and pepper in advance.

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Finally, add chopped green onion, light soy sauce, oyster sauce, sugar, salt and vinegar to taste.

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When the sauce is cool, pour it on the asparagus, add some sesame oil and mix well. You can eat it (you can also put it in the refrigerator to make it taste better. You can also put coriander or peanuts and sesame seeds in it to mix together, depending on your personal preference)

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Eat! Cool, crisp and delicious!

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Tips

Do not cook, do not soak in warm water or hot water.