Korean spicy rice cake with spring roll wrapper

Ingredients: Vietnamese spring roll wrapper, 1 slice of cheese, Korean hot sauce

Sauce: 3 spoons of Korean hot sauce, 1 spoon of white sesame seeds, 1 spoon of light soy sauce, 1 spoon of sesame oil, 1 spoon of chili powder, 1 spoon of sugar substitute, half a bowl of water, stir well;

Method:

1. Spring rolls Soak the skin in warm water until soft;

2. Roll it up;

3. Cut the cheese slices into strips and roll them into the spring roll skin;

4. Cut into strips ;

5. Pour the sauce into the pot and bring to a boil, then add the rice cakes and stir-fry.