The making method of rice cake is to mix glutinous rice flour and sticky rice flour in proportion, then steam and press. The specific production process is as follows:

Ingredients: 250g glutinous rice flour, 500g sticky rice flour and proper amount of warm water.

Tools: Bowl, silicone shovel, chopping board, pot, steamer, plastic wrap, knife.

1, glutinous rice flour and sticky rice flour are ready. Generally, the ratio of glutinous rice flour to sticky rice flour is 1:2, which is suitable for frying. Or 1: 1, which is sticky and suitable for cooking.

2. Mix the two powders evenly.

3. Add warm water and make dough. Add warm water slowly until it can be pinched together.

4. Knead the dough into such a long strip.

5, cold pot on the drawer, cover the lid. Bring the fire to a boil and steam for about 30 minutes on medium heat. After boiling, stick it with chopsticks. If you can easily stick it in, it will be cooked.

6. Then wrap it in plastic wrap. It's ok to cool it, or wrap it directly when it's hot.

7. Sliced rice cakes can be eaten, and those that can't be eaten can be kept in the refrigerator.