At the same time, the performance of the rice cooker is very important, so choose a rice cooker that can be timed and will not stick to the pot.
Finally, the steps are very important. Wash the rice twice before cooking. The washed rice and water should be mixed and soaked in the ratio of rice and water 1: 1.2 for 15 minutes. 15 minutes later, add 2 ~ 3 drops of white vinegar and 2 ~ 3 drops of vegetable oil into the rice washing water. Vinegar won't make rice sour, but it will make rice softer and more fragrant. If the rice cooker at home is an electric pressure cooker, put the oil and vinegar together in the rice soup. If the rice cooker is clamshell, you can add vegetable oil 10 minutes before the rice is cooked, so you can refuel. After the rice is steamed, do not open the lid and stew it without electricity 10 minutes. This kind of rice is not only fragrant and soft, but also has distinct particles.
How to cook 5 yuan supermarket rice into high-grade imported rice? !
Today we will study a question:
How to cook white rice to the extreme
More specifically, how to cook bulk rice in 5 yuan/Jin supermarket with the most common household rice cooker can produce the effect of imported rice in 20 yuan/Jin.
Do you think it's impossible? Well, many onlookers in our company think so too.
As a result, we used the supermarket rice cooked by Fang to beat the imported rice from 20 yuan/Jin in the company. Some colleagues even came to me for a link to rice. ......
Tut tut, the effect of eating 5 yuan rice is 20 yuan, which is equivalent to earning 15 yuan for every kilo of rice. Isn't that why you are careful?
In fact, cooking is very particular. We searched many documents and watched many videos on the Internet. then ......
Eight factors affecting cooking were screened out.
Adopt the univariate principle
Design 12 control group.
Our standard cooking process is: rice is washed in cold water until the water is clear → rice-water ratio 1: 1→ cold water cooking is not soaked in advance, and the rice is not braised after the end.
Evaluate from four dimensions: appearance, smell, taste and palatability.
Practice and cook in the office for a month. Don't ask where the food went, you will know later.
Finally, combining the factors that improve the taste of each group is the secret recipe for us to beat imported rice!
Don't worry, just click in and you will be my man. Today, I will teach you how to transform supermarket rice.
Let's start from the beginning. What is the first step in cooking? It's Taomi.
1. Taomi water temperature
Everyone seems to know how to wash rice, but have you considered the water temperature of washing rice?
In this step, we wash rice in ice water, cold water and hot water respectively, rinse until the water becomes clear, and then cook rice at the ratio of 1: 1.
The rice washed with ice water is obviously more q-elastic and the sweetness is also improved. But the rice washed with hot water has a strange phenomenon.
Step 2: Soak or not
Always say that soaking rice before cooking will taste better. Is it useful?
Let's have a look!
We cooked three pots of rice without soaking in advance, soaked for 30 minutes, soaked for 1 hour, and cooked the rest according to the standard cooking process (the same below).