Put ginger slices, yellow wine, lemongrass sauce, onion.

Preparation materials: lamb, ginger, yellow wine, lemongrass sauce, onion, milk cabbage, coconut milk, fish sauce, peanut oil.

I. Cut the lamb into long pieces.

Two, cold water in a pot, boil the pot for 1 minute, fish out and wash.

Third, add enough water in the pot, add beef cubes, 5 slices of ginger, yellow wine, boil on high heat and turn to low heat to simmer until the meat is rotten, it takes about 2 hours.

four, put the oil in the pot, heat, burst onion and the remaining ginger slices, add the right amount of water.

V. Add the fish sauce, lemongrass sauce and the braised lamb and lamb stock, bring to a boil, then simmer over low heat for a few minutes.

VI: Add the milky cabbage and coconut milk before the final rise.

Seven, open the pot and turn off the heat, serve in bowls on the table.