Stir-fried Stir-fried Vegetable Vermicelli (Sauerkraut) is a unique dish in the north, which is made by soaking cabbage and pickling it, and it is characterized by sourness and freshness to remove grease. Stir-fried pickled cabbage powder is a famous northern vegetarian dishes, fine vermicelli soaked in warm water, and chopped fine pickled cabbage shredded with stir-fry. It is moderately sour and salty, and very tasty.

Li Liangui smoked meat cake

Li Liangui smoked meat cake is a relatively famous local snacks, cake outside the burnt inside soft, golden color, fluffy layer, taste fragrant; smoked meat color yellow flavor fragrance, fat but not greasy, thin but not firewood. Eat the cake rolled meat, add shredded green onions, noodle sauce and other ingredients, with mung bean porridge, taste wonderful.

Whole Fish Banquet

Now to the sea prevailing whole fish feast, whole fish feast is a table full of delicacies, clean fish as the main ingredient. Fish meat is delicious and nutritious, rich in protein, inorganic salts, carbohydrates, fat and various vitamins. The whole fish banquet has 12, 14, 20, 24 dishes a table, the main valuable fish dishes are two dragons playing beads, carp jump Dragon Gate, carp three offerings, home boiled grassroots fish, fat head, diffuse stewed sticky fish, ga fish, oil-soaked carp, carp flinging seeds and so on.

Fish with raw

Fish with raw, usually with live blackfish or larger carp, scrape the skin off the fish, remove the fish bones, soaked in thick vinegar, with cucumber threads, jellyfish segments, sesame oil, salt, and other fresh vegetables and condiments, it is a good dish for drinking. When using the need to pay attention to health, must use live fish.