1, ingredients: 1000 grams of lamb, 50 grams of packets, 100 grams of cooking oil, 50 grams of white onion, 50 grams of ginger, 20 grams of salt, 20 grams of dark soy sauce, 10 grams of chicken essence, 20 grams of vinegar.

2, heat the water in the pot and add the lamb pieces. Stir constantly with a spatula. Skim off the blood and water froth with a soup spoon. Fish out the lamb to control the water.

3, prepare a large bowl of warm water, pour the spices into the water.

4, stir to clean, fish out the spices standby.

5, pan heat, pour three spoons of cooking oil.

6, put ginger and garlic, add spices stir fry flavor.

7, the pot of water to boil, pour in the fried spices.

8, add the sauce packet, salt, chicken essence, stir well.

9, sauce lamb into the pot, cook until a few moments.