1. Zigong Huobianzi Beef: Zigong Huobianzi Beef is a specialty of Da 'an District, Zigong City, and a landmark product of chinese national geography. Delicious and tender, it is one of Zigong's special cuisines.
2. Gongjing Ba Huang: Gongjing Ba Huang is a specialty of Gongjing District in Zigong City, and it is a traditional pastry with glutinous rice flour as the main raw material. It tastes sweet and delicious, and it is one of the special foods in Zigong.
3. Zigong cold-eating rabbit: Zigong cold-eating rabbit is a specialty of ziliujing district City, Zigong City and a symbolic product of chinese national geography. Spicy, delicious and tender, it is one of Zigong's special cuisines.
4. Egg baked cake: Egg baked cake is a traditional snack in southern Sichuan, and there are many stalls in Zigong city. Sweet and delicious, rich in nutrition, it is one of Zigong's special foods.
5. Five-treasure peanuts: Five-treasure peanuts are a specialty of Gongjing District, Zigong City and a landmark product of chinese national geography. Full granules and delicate taste are one of Zigong's special cuisines.
6. Rabbit head: Rabbit head is a traditional food in Zigong, and there are many different ways to do it, such as braised, spicy, sweet and sour. Delicious and tender, it is one of Zigong's special cuisines.
In addition, there are many other special foods in Zigong, such as tofu flower, soybean milk, rice flour, Ciba and so on, which are all worth a try.