Ingredients: 5 parsley, 8 ginger slices, 3 garlic cloves, 6-8 dried chilies, 4 tablespoons of light soy sauce, 0/spoon of steamed fish soy sauce/kloc-0, half a spoon of white rice vinegar, 5g of sugar, and 0/00ml of cooking wine/kloc-0.

1, first cut the dried Chili and garlic, and check whether there is mildew in the dried Chili.

2. Put oil in the pot and turn on medium heat. Put garlic and dried Chili in and fry for half a minute.

3. Mix white sugar, rice vinegar, steamed fish oil and cold boiled water into cold sauce.

4. Then pour the fried dried Chili and garlic into the mixed juice and stir well.

5. Pour the cold sauce into the cut beef, mix well and let it cool.

6. Wash the coriander and cut it into pieces with a knife.

7. After the beef is completely cold, put the coriander in and mix it together. Mix it well and taste salty. If it is not salty enough, add a little soy sauce.