Because its taste is too single. How did crispy pork belly catch fire?

Crispy pork belly, which is very popular in Tik Tok, attracts customers' attention, but you won't want to buy it again after you eat it once. This crispy pork belly is not cheap, because it is sold in many places after the fire, some by the catty, some by the root, and the small one is 25 yuan. Although it's quite a lot, it's not worth it at all, because it's full of fat, and you can't tell whether it's thin or fat from the outside. After it is filled, it is really fat oil. Although the outside is crisp, the inside is still greasy, and most people really can't finish it. Many people say that it is expensive and unpalatable after buying it, which can be described in one word, that is, greasy, and many customers say that they will not buy it again. Most celebrity foods on the internet are like this, and they are famous only by gimmicks. There are potential safety hazards

Many people who cook this kind of food don't even have the most basic health certificate, not to mention whether the decoration of the store meets the specifications and whether the facilities and equipment are in place. Especially in today's environment, people are more cautious about these foods, and naturally there are fewer people doing this kind of business. Single taste

No matter what is delicious, if there is no innovation, then no matter how hot you are, it will only be temporary, just like the previous chicken pot. When people's curiosity about it decreases, this delicious food has no bright spot, and fewer people eat it naturally. Besides, if you often eat this crispy pork belly, you will get tired of it. High price

Generally, the price of crispy pork belly is one in 3 yuan, and half of it costs more than a dozen pieces. Eating a little will make you tired and expensive. People might as well buy fresh pork to eat, at least they don't have to worry about food safety. The market environment of crispy pork belly is worrying

Many of them are self-taught, and some shops may do better, but some shops do it very badly. When the market is chaotic, it is not conducive to the healthy development of this food.

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