1. Cut the lobster tongs with scissors. If the pliers are broken, you are not afraid to pinch your hands. Let go, cut off your feet, pull hard from the top of your tail, pull out the shrimp line and peel off the lobster dragon.

2, each with a brush, wash a few times, wash until the water is clear.

3. Slice ginger, prepare garlic seeds, and shred dried peppers (more).

4, put the right amount of oil in the pot, pour in ginger, garlic seeds, dried peppers, stir fry for a while, and pour in lobster and stir fry.

5, pour in the right amount of white wine and stir fry. Add some soy sauce, vinegar and salt and stir fry.

6. Pour in the right amount of water, cover it, cook it, cook it slowly until the soup is dry, and finally leave some soup. Finally, stir-fry the onion in the pot and serve.