Chicken feet 6 kg

A little dried Chili

Octagonal number

Cinnamon value

A little ginger

A little salt

Light soy sauce

A little cooking wine

Two bottles of beer

A little rock sugar

Barbecue chicken feet?

Put cold water in the pot, add a lot of cooking wine, slowly boil the water, skim off the floating foam, and pour it into the basin to wash it.

The second crossing is the same as the first step.

Wash all with clear water, wash with aniseed and add a little rock sugar for later use.

Pour oil into the pan, stir-fry with a little rock sugar, pour chicken feet, ginger, aniseed and cinnamon, add a little salt, stir-fry evenly, pour beer to boil, turn it to a pressure cooker, and it will ring in 5 minutes, only 5 minutes. If pressed, it will be soft and will not be baked.

Take out the pressure cooker and let it cool. In the meantime, you need to turn it over several times to prevent it from sticking. After all, there is too much collagen and I like to mix it together. Do you have to separate them for a delicious barbecue? , waiting for the string, will be baked on the fire! Sprinkle some Chili noodles and cumin powder and you can eat it?