It is best to blanch Toona sinensis buds with boiling water for 30 seconds to 1 minute before eating, so as to remove nitrite and oxalic acid. The nitrite content in Toona sinensis buds is still relatively high. The longer the storage time, the more nitrite content, especially in Toona sinensis buds pickled with salt. In addition, Toona sinensis buds also contain some oxalic acid. If Toona sinensis buds are put in boiling water, more than 2/3 nitrite and oxalic acid can be removed.

There is also a green smell of Toona sinensis buds, which some people can accept and some people can't, so blanching with water can reduce or remove this smell, which is more acceptable when frying and tastes better. Secondly, the fried Toona sinensis buds can be blanched in advance, or the Toona sinensis buds can be cooked first, so that they can be cooked more easily and save time.

Toona sinensis buds can be eaten in the following ways:

1, soak in water

First, take out a proper amount of dried Toona sinensis buds; Rinse with clear water and put in a cup; Then boil a pot of boiling water; After the water is boiled, add a proper amount to the cup; Stir evenly; Let it cool down before drinking.

2. Fried food

Blanch the Toona sinensis buds with boiling water, take them out and soak them in cold water; Take out a proper amount and chop it; Put it into the egg mixture, add a little salt chicken essence and chopped green onion and mix well; Add onion and ginger into the oil pan and stir-fry until fragrant; Then pour the egg mixture and Toona sinensis powder into the hot oil in the hot pot and stir-fry until cooked.

Step 3 fry

Firstly, cleaning the Chinese toon buds; Marinate with a little salt; After the oil is heated, fry the Toona sinensis buds in the oil until golden brown.