When I went to buy lamb chops, what did the boss take to sell them together? When I got home, I found that it was more delicious than lamb chops. I went to buy roast lamb chops. The boss said that roast lamb chops should be sold together with their necks. Okay, I haven't eaten them, so I'll buy one and try it at home. A neck was cut into four pieces, which looked particularly good. I stewed it when I got home. This time, I changed the practice and changed the clear stew to fragrant stew, which was really delicious. How do you call it fragrant stew? I came up with this name. I added several kinds of spices and salt to the soup stock. The stewed meat is very fragrant and the soup is very delicious, but soup or white soup, unlike stewed with sauce, is a kind of name between cooking and boiling, which is quite good.

The neck and tail of the sheep are all the widening of the beef spine, which is extremely delicious. Sheep spine is also called sheep scorpion hot pot, and we all know it's delicious. Compared with the tail and spine of sheep, the meat in the neck of sheep becomes more fragrant and delicious. Once you eat it, you won't forget it. There is no doubt that you have to buy it often afterwards. This kind of food with bones must be fully cooked, until the bones are small and crisp and rotten, and the bones can be picked up and the meat can be sucked off by the mouth. It is beautiful to think about it.

Main ingredients: sheep neck seasoning: ginger and garlic seasoning: salt rice wine, white peony root, ginger, sesame pepper, cinnamon and octagonal, etc.: Prepare the sheep neck in advance and let the merchants split it into such pieces. Put cold water into the pot, add onion and ginger cooking wine, and put water in the sheep's neck. Wash it after soaking in water. Prepare spices in advance, a soup will probably use so many ingredients, too much spices will cover the smell of meat. Please click here to type a picture description.

Put the blanched meat into the pot, drain the water and add spices. Put salt and run a meat food program. Don't hurry to get out of the pot after the program. Keep it warm for a while, and the meat will be worse. You can smell the fragrance when it boils. Bring it out, eat meat and drink soup, and enjoy it. The neck of the sheep, if stewed or cooked in sauce, must be particularly beautiful. Next time, the neck and tail of the sheep are all widened from the spine of beef, which is extremely delicious. Sheep spine is also called sheep scorpion hot pot, and we all know it's delicious. Compared with the tail and spine of sheep, the meat in the neck of sheep becomes more fragrant and delicious. You can't forget it once,