Cheese at room temperature for two days will be bad, cheese needs to be placed in a lower temperature environment, can be stored properly, if placed at room temperature, then it will quickly deteriorate. Fresh cheese this kind of cheese belongs to the texture is relatively tight, it is easy to rot, so it should be sealed in the refrigerator, and the storage time should not exceed two weeks.

Semi-hard or hard cheeses can be sealed in the refrigerator and kept fresh for almost 4-8 weeks. Hard dry cheese grated needs to be placed in an airtight container and refrigerated so that the shelf life can be up to 2 weeks role, if you want to keep it for a long time, this needs to be frozen. Spread vinegar on top of the cheese and wrap the cheese in paper towels and store in the refrigerator.