The fritters have always been a very popular kind of food, most often appear in the morning, empty stomach nothing to eat in the case of the fritters, bite a mouthful of fritters, absolutely feel the fritters is the most delicious delicacies in the world, I think a lot of friends have had such an experience, it's too wonderful. On my way to work in a small alley there is a fried doughnut stall, no formal store, on the street side of the support of a pot, parked next to a three-wheeled, husband and wife, two people only sell doughnuts, men do doughnut embryo under the doughnuts, women fried doughnuts, look shabby, but business is particularly hot, his family doughnuts fluffy and crispy, and nowadays sells a piece of five a piece, there are still a lot of people grabbing to buy.

Speaking of doughnuts, we can do it ourselves, I believe that some people have tried, but do not do a good job is hard to say, if there is a failure, most likely there is no sense of fluffy frying, just fried is very hard, or eat while hot is okay, cooled down hard and hard to eat, I do not know if you have not encountered this situation?

And do fritters, many people like to put yeast, do not like to put baking powder, it has a view, very mindful of the use of baking powder to make food, but frying fritters with or without baking powder?

In fact, you want to make a good taste of the fritters, yeast and baking powder is indispensable, if you only use yeast, easy to fry hard fritters, or very hard after cooling, and we use baking powder as long as you buy the kind of aluminum-free baking powder, made into food will not have an impact on the body, and added baking powder, the fritter will only be more fluffy, not hard after cooling.

So baking powder must be used, do not get it wrong. Share the detailed practice, the doughnuts are fluffy and crispy, and they are also very tasty when cooled! Always do not do well friends may try the following practice, guaranteed you can do well.

The practice steps of deep-fried doughnuts:

Take 500 grams of flour and pour it into a clean basin, then add an egg, 2 grams of yeast, 6 grams of non-aluminum baking powder, 4 grams of baking soda, 8 grams of salt, 30 grams of corn oil, and mix well with chopsticks.

Then add warm water to the flour, about 260 grams, stir into the floury, kneaded into a smooth dough, the dough is relatively soft, but not sticky, some of the beginning of the kneading is not light, then you can first cover the rougher dough to wake up for half an hour, and then kneaded again, so that it is very good to operate, did not try to try to try once to see the effect of friends.

After kneading, wrap the dough in plastic wrap and put it in the refrigerator to chill and ferment, preferably overnight.

When you take out the dough in the morning, you will find that the dough has become bigger and there are many small holes, if the dough has not changed at all, it means that the fermentation has failed, and you must have done something wrong when you made the dough.

After taking out the dough, no need to knead, directly will be sprinkled with a little dry flour, and then rolled into a slightly thinner cake.

The best way to organize the cake into a rectangle, so that it is easier to operate, use a knife to divide the cake into small strips, a little shorter, if too long need to big pot and oil more, and shorter, you can put less oil, this point of attention.

Next, stack the small strips two by two, and then press them with chopsticks and pinch them at both ends to prevent them from falling apart during frying.

Add oil to the pot and heat it up on high heat. When the oil temperature reaches one hundred and eighty degrees to two hundred degrees, take a raw embryo and stretch it a little bit, then put it into the frying pan for frying. If the doughnuts can float up quickly after entering the pot, it means that the temperature of the oil is suitable. If you put it into the pot and half a day later, it means that the oil is not hot enough, and if you put it into the pot and fry it up very easily, the oil temperature is too high.

The frying pan should be dialed back and forth, evenly heated, fried into a golden brown fluffy can be fished out, if a full operation, then frying the frying action should be fast, if you can not keep up with the family to find assistance, do not fry the paste.

Fritters just fried the most flavorful, crispy outside and tender inside texture, really delicious.