Ingredients ?

Coconut meat

Icing sugar

How to make coconut candy flakes ?

Coconut take the meat, cut into thin slices

Pot of water (not too much), add icing sugar

Sugar dissolved, add the coconut slices

Low heat, keep stirring, the sugar water is getting thicker and thicker

Continue to stir until the coconut is dry

Spread out and put it in the oven at 160 degrees, bake it until it is dry body, put it to cool down and then sealed and stored.

Tips

After spreading and cooling a little, seal it up quickly to avoid backwash moisture