Bite-strong mutton noodle in Tongxiang is actually taken from Xu Yongqiang, the founder of Bite-strong, whose name is Xu Yongqiang. Bite is a nickname in Tongxiang dialect, and its pronunciation is similar to "Ao". As a prefix, it is a very intimate address before a person's name, which is equivalent to "A", meaning A Qiang. For example, Brother Qing means "Bite Green" and Tingting means "Bite Ting".

Bite-strong mutton noodle was founded in 1992. At first, Bite-strong worked as a chef in a five-star hotel in Tongxiang, and then jumped out and sold mutton in Ling 'an Town, Tongxiang. Although the address is remote, the smell of wine is not afraid of the depth of the alley. It didn't take long for the bitten mutton to catch fire

In Tongxiang, "bitten mutton" is synonymous with delicious mutton. The taste of his mutton can't be stewed in a small pot. The biting shutter door is only opened and closed once a year, and it is closed on the 3 th of the year and reopened on the 1 th of the year.

management history of biting mutton noodles

biting mutton noodles originated in 1992, and it was sold for 27 years from Ling 'an Town to Tongxiang Highway Park. Bite strong Tongxiang old shop is less than 5 square meters, with only six small square tables. The store is crowded with people and there are long queues outside the store. Bite Qiang said that at the busiest time, the store sold 1 bowls of mutton noodles in one hour. It is common to entertain 15 customers a day, consume 5 to 8 Jin of mutton and burn six or seven pots.

At first, there were several mutton noodle restaurants on Park Road, but later they moved out one after another. Guests would rather queue up at the gate of Qiangqiang with cold air than eat ready-made food in other stores. Bite Qiang said that the mutton he used was all big Hu sheep fed by farmers with forage, and it must be a ram between 12 and 16 months old. At this time, the sheep were in the growing period, and the ram was aggressive and the meat quality was relatively stronger.