White jujube is a kind of jujube. His son is ripe, hence the name. "Er Ya Shi Mu": "Easy, white." Guo Pu's note: "That is, today's jujube is ripe."

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The Song Dynasty's "No Surprise in Jianzhou Opera" says: "It's cold in the west of Jian 'an, and white dates pile up. Li Mingzhizhen's Compendium of Materia Medica Fruit Jujube quoted Su Song as saying: "White jujube is ripe. Zhang's explanation of new dialect plants is: "Today, from Huizhou to the east, Jiangsu, South and Zhejiang are all called Baipu." . "

Jujube is a deciduous shrub or small arbor plant of Like, and it is also a mature fruit of jujube. Originated in China and distributed all over China. Flowers are small and honey-rich, and they are honey-source plants. Fruit jujube, rectangular, yellow when immature and reddish brown when mature. It can be eaten raw or made into dried fruit or preserved fruit. Rich in nutrition, rich in iron and vitamins.

There are many varieties and sizes of jujube. Peel and seed kernel are medicinal, peel can strengthen the spleen, and seed kernel can soothe the nerves. Vitamin c can be extracted from pulp and used for wine making; Core-shell can be used to make activated carbon.

The ancients said, "Long live the eclipse of three dates". The fruit is fresh and nutritious, and has health-care functions such as purifying blood, helping digestion and caring skin. Fresh meat is crisp and juicy, with high sweetness, good taste and unique flavor. The weight of a single fruit is 100-400g, so it has the reputation of "tropical apple" and "vitamin pill". The vitamin content of fresh jujube is the highest, which is 243mg/ 100g, which is 62mg/ 100g higher than that of kiwifruit. Vitamin C is an antioxidant, which has the functions of preventing iron deficiency anemia, promoting wound healing, preventing allergies and lowering cholesterol.