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Where is the best friend powder?
In ancient times, there was a noodle shop owner by the Yongjiang River. One day, an old friend of his came to the shop in low spirits. The boss wanted to cook a bowl of powder and told him he didn't want to eat it. He said he had no appetite and didn't want to eat.

The boss asked his old friend what had happened.

An old friend said that he had a cold, maybe the flu, and he felt very uncomfortable and didn't want to eat.

The boss said that he had a top secret recipe for cooking powder, and his old friends would definitely like it. So I took out a can of aged sour bamboo shoots, mixed with lobster sauce, pepper, sour ginger and other miscellaneous things, and cooked a bowl of steaming powder for my old friend.

Old friends smell bad, but they taste delicious and appetizing. He was sweating profusely and felt very comfortable.

The next day, my old friend felt much better and came to eat powder again. He deliberately asked the boss to continue to cook yesterday's powder, and he must put sour bamboo shoots, lobster sauce and peppers.

The boss cooked another bowl for his old friend. Unexpectedly, my old friend ate Laoyou powder for two days, and his cold actually recovered.

To this end, old friends often come to the powder shop to eat powder, and also bring many old friends to eat. Every time an old friend comes, the bartender shouts, "old friend, pink bowl!" " "

When everyone heard this, they later wanted to eat sour bamboo shoots and boiled powder, and they shouted, "A bowl of old friend powder!" " "

Since then, the name of Laoyou Powder has spread, and it has become synonymous with cooking a bowl of miscellaneous powder with sour bamboo shoots, lobster sauce, peppers, beef, garlic, chopped green onion, tomatoes and shredded ginger.

Later generations constantly innovate and use these ingredients to cook noodles, which is "old friend noodles". Later, sour bamboo shoots, lobster sauce and peppers were used to stir-fry powder, which was called old friends' stir-fry powder.

In fact, how to cook Laoyou powder is authentic, and there is no conclusion so far. Some like to put tomatoes, thinking that without tomatoes, there is no soul of friend powder; Some innovations add screw soup; Some put pig miscellaneous; Moreover, people with gout can't eat internal organs, so they should use Fangfeng meat instead. ...

What is the authenticity of the old friend powder now? There's no way to make it clear. However, no matter which way you eat it, sour bamboo shoots, lobster sauce and peppers are essential.

As for where the best friends powder is, there is no way to draw a conclusion.

What I like best is the practice of Wuming County, which is to fry the old friends' ingredients and add sour rice noodles. It's sour and refreshing, and it's really incomparable!

Here are some suggestions:

Address: No.8 Renmin East Road1/KLOC-0, Xingning District

Recommended: Laoyou pig offal powder

This shop has been open for a long time. Everyone in old Nanning, Xixiangtang District knows that the benches and low wooden tables in Xiao Mu are antique and tasteful.

I think this way of eating is the most authentic, even the dishes are not put! Only sour bamboo shoots, lobster sauce and peppers.

Address: No.207 Hehe Road, Nanning

Recommended: Laoyou minced meat powder

The ingredients are also very particular and fresh. They always fry the ingredients of Laoyou powder before cooking, so Laoyou powder tastes like a pot. Especially fried old friend powder, it's delicious.

Remember old friends.

Address: Zhongshan Road Food Street

Recommended: Laoyou pig offal powder

I think of my old friend's pig offal powder. My old friend's ingredients are mixed with fresh pig offal, and with a rich soup base, it's appetizing to have a sip of powder and soup.

As for the best place to eat, it is hard to say, because it is difficult to adjust. You said that the Zhang family is delicious, and I said that leaving home is the first. There is no best food, only the best taste.

Nanning

Friends powder in Guangxi is the best. I'm from Guangxi [laughs].