Zhuxiaqing refers to pork neck meat. I don’t think it tastes good.

1. The pork neck meat is located at the front of the front leg where it connects to the pig head, and is also the part of the knife when slaughtering the pig.

2. There is a lot of dirty blood, the flesh is red, the flesh is old and fat, and the flesh is not fat or thin.

3. Suitable for making steamed buns, steamed dumplings, noodle soup, or used in cooking methods such as braised in braise or steamed with rice flour.