1, in taste, animal cream is a high-concentration cream with fat separated from fresh milk, which is full of milk but not greasy, while ice cream is margarine, which is too sweet and greasy.

2. In terms of ingredients, animal cream contains no pigments and chemical stabilizers, and its nutritional value is between full-fat milk and butter, which is natural and healthy. Ice cream is made by adding artificial flavors, preservatives, pigments and other additives after vegetable oil is hydrogenated, and contains trans fatty acids, which is harmful to the health.