Apricot mushrooms, also known as cockle mushrooms, have a delicious flavor and taste like vegetarian abalone. It is a very good dish to stir-fry and eat, which is suitable for vegetarians who have a heavy taste and don't like to eat green vegetables. Today we recommend a few vegetarian fried apricot mushrooms for your reference, I hope you can easily make a delicious and tasty vegetarian fried apricot mushrooms.

Vegetarian stir-fried mushrooms:

Raw materials: mushrooms, colored peppers, green onions, ginger, peppercorns, soy sauce, sugar, cooking wine, salt, rice vinegar, soy sauce, oyster sauce, water starch, each appropriate amount. Practice steps:

1, beforehand the sauce to be good, so as not to stir fry when the hands are busy, but also easy to adjust the flavor to the best. Need seasonings are: soy sauce, sugar, cooking wine, salt, and a little rice vinegar and yellow sauce, the amount of 2 spoons of soy sauce, 1 spoon of sugar, 1/4 spoon of salt, 2 spoons of cooking wine, half a spoon of rice vinegar, 1 spoon of yellow sauce. 2, almond abalone mushrooms cut into small dices, the pot of boiling oil, pour almond abalone mushrooms slowly sautéed. The moisture of the mushrooms has been fried out and then dry that moisture can be, fried mushrooms on the sheng out of the standby. Pour a moderate amount of pot, fried pepper after fishing out and throw away. Stir in the onion and ginger. Put the pre-fried mushrooms back into the pan and stir fry. 3, pour in the pre-seasoned flavor sauce. Stir fry the colored peppers. Because the pepper is not easy to taste, so pour a little oyster sauce and stir fry, so that the pepper are coated with some oyster sauce will have flavor. Finally, water starch thickening a little.