Photos of how to make pastry

Butterfly rolls, named for their butterfly-like shape, are fluffy, crispy and salty inside.

Ingredients: all-purpose flour, baking powder, sugar, matcha powder (green tea powder).

Practice

1. First, knead the flour + sugar + warm water to make a dough for fermentation. (White dough)

2. Knead flour + baking powder + matcha powder + warm water to ferment the dough. (Green dough)

3: Roll out the white and green dough into large sheets, then lay the green one on top of the rolled out white one and roll it up

4: Cut it up, put the two slices together, and use chopsticks to make a green butterfly.

5, put into the steamer, steam for fifteen minutes, remove the fire after a few minutes before uncovering.

Lotus Buns

Approximately 300 grams of plain flour, fresh milk, 5 grams of sugar, 2 grams of salt, 8 grams of yeast, 5 grams of peanut oil

Methods:

1. 50 milliliters or so of lukewarm water not exceeding 35 degrees Celsius is added to the dry yeast, stirring until dissolved and then allowed to stand for 5-10 minutes.

2. Wait until a thick layer of small bubbles appears on the surface of the yeast mixture.

3. Pour the yeast mixture into the flour, add salt, sugar and peanut oil, stir with chopsticks to form a floc, then use your hands to mix the dough, add milk little by little, and when you feel that it is almost soft and hard, put the dough onto a board and knead it until the surface is smooth.

4. Place the dough in a warm place and let it rise until it doubles in size.

5. Knead the dough well and divide into 20-25g portions.

6. Take two doses and roll them into rounds, not too thin, or the petals will not be full.

7. Fold into a semicircle, then fold into a triangle, cut the triangle into thirds, and cut the bottom part of the triangle together.

8. Separate the middle part of the triangle long cut face together, stacked on top of the bottom part of the triangle.

9. Place the smaller triangles on top of each other and stack them on top of each other.

10. Take a chopstick and press it gently in the center, pull out the chopstick, then cross it over and put one chopstick on one side and press it gently, and take another chopstick and put it on the other side and press it gently as well.

11. Pinch the ends of the chopsticks with both hands and gently bring them together in the center, turning them around as you remove them

12. Cover with plastic wrap or Saran Wrap after all the work is done.

2. It's best to practice with extra dough before you make them, because if you procrastinate too long, it will cause the lotus flower rolls to take a different amount of time to develop, which will affect their appearance

3. Use strawberry sauce or blueberry sauce in the center of the rolls to decorate the flower centers, which will make them look more beautiful.

Fancy noodle sand rolls

Materials: toast, taro puree, 1 egg, white sesame seeds

Practice

1. Use a rolling pin to roll out the toast slightly flat and thin, and put taro puree or pumpkin puree on it.

2. Roll it up and spread egg wash on the seal, stick it tightly and set it.

3. Then dip both ends in egg wash and sesame seeds.

4. Finally, the frying pan over high heat to seven or eight minutes hot, go down to roll and fry into a golden brown, quickly fish out the oil, eat while hot.

Tips

1. can not buy taro can be changed into bean paste ah, cream ah, sweet potato ah, yam ah, can also be made into a variety of fruit filling, can also be made into a salty filling slices to consume, it is not a snack is a dish hello, play your imagination it .

2. The rolls should be deep-fried in oil hotspots over high heat, because they are cooked ingredients, and low heat will make the rolls contain too much oil.

Fancy Pastry Practice

For example, these cute little rabbits,

Ingredients

Flour 400 grams

Yeast 4 grams

Red yeast powder a little

Sugar 10 grams

Warm water 200 grams

Methods/Steps

Preparing the flour, add the sugar. sugar.

Melt the yeast with warm water and slowly pour it into the flour.

Mix with chopsticks to form flocs

Knead into a smooth dough and divide into two parts, one part is about 360 grams of white dough, and one part is about 240 grams with a small amount of

red currant powder to form a pink dough.

Get two colors of dough.

Divide each of the two colors of dough equally into 10 small balls and knead them.

Take one portion of white dough and roll it into a tongue shape.

Take another portion of pink dough and roll it into a tongue shape that is smaller than the white dough.

Fold the pink sheet over the white sheet, roll it out slightly with a rolling pin to make it stick, and cut it in half in the center:

open it up, leaving one-third of it uncut.

Roll from the bottom up.

Fold back.

Pinch at the back interface.

Form into a rabbit shape.

Press the ears in the center with a toothpick.

This will make 10 bunnies, fermented to 1.5 times their size.

Steam for 20 minutes on high heat for 35 minutes.

After cooling, paint the bunny's face with chocolate sauce.

Very cute.

Also,

Red dates blooming steamed buns:

Flour 500g Brown sugar 80g Yeast 5g Red dates 20g Salad oil 20g. Water 250 grams of baking soda 5 grams

Step 1: 500 grams of flour in the basin, yeast with warm water into the flour and mix well and into the dough, placed in a warm place to wake up until double the size.

Step 2: the rise of the dough kneading exhaust add dates, brown sugar, baking soda, salad oil continue to knead (this step slowly) until the brown sugar fully kneaded into the dough, if you feel the face is very sticky hands sprinkled with dry flour, kneaded dough under the 80-100 grams of the face of the squeeze of the breaks can be turned upwards. (This blossoming buns do not need a second wake up directly on the cage can be steamed) water boiling steam 15 minutes off the fire simmering 5 minutes can be.