1, ingredients: tofu appropriate amount, the right amount of minced meat, the right amount of eggs, the right amount of starch, the right amount of salt, green onions and ginger appropriate amount.

2, prepare a large bowl into the minced meat, tofu, starch, salt, green onions, ginger.

3, add eggs and mix well, put the mixed meat mixture into a ziplock bag.

4: Cut a slit in the ziplock bag and prepare to squeeze the meatballs.

5, put a wooden chopstick into the hot water, and squeeze the balls into the pot when the water boils.