Compared with the gorgeous and charming gentle breeze culture, sushi, the most common thing in Japanese cuisine, attracts the king more. Every sushi can be called a work of art, which is the beauty of Japanese cuisine. In an efficient and fast-paced Japanese society, sushi is also a link between people.
Simple and natural is delicious, and the original flavor of ingredients is restored with the least processing, and Japanese sushi is the ultimate in this simple and exquisite diet aesthetics.
Sushi can be roughly divided into three categories: sushi in hand is the most common, with a variety of fish, shellfish and meat as the theme.
The rise of sushi cuisine in Edo era in Japan. The producer holds the rice into pieces by hand, spreads a layer of mustard (Japanese mustard), and finally spreads the ingredients. Depending on the type of ingredients, sometimes a piece of seaweed is used to combine the two. Without using any molds, it is made by sushi chef by hand, which can not only ensure the round grains of rice, but also effectively maintain the mellow taste of rice.
There are three kinds of rolled sushi: too rolled, thin rolled and hand rolled.
Handmade noodles are similar to taijuan, but it's faster and simpler. Handmade noodles are similar to taijuan, but it's faster and simpler. Warship rolls are mainly aimed at some ingredients that are not easy to pinch, such as sea urchins and fish eggs.
Preparatory preparation
Don't spray perfume or smoke before eating.
In fact, the reason is very simple, the smell of the other person.
It will interfere with your sense of the original flavor of the ingredients.
This is also due respect for ingredients ~
and
I don't know the ingredients and the order of serving.
This is actually part of the fun of sushi.
The correct posture of eating sushi
"First light and then thick, then cooked, first clear and then oily." The correct order of eating sushi is.
Eat white-fleshed fish first, such as snapper or flounder, then tuna, salmon, salmon eggs, etc. Finally, there are all kinds of fatty fish bellies, as well as sweet sushi like caviar burning.
The principle of eating order of sushi lies in the advanced taste bud stimulation, which gradually rises to enjoy all kinds of delicious food.
Follow the king:
Do you eat sushi with your hands? Or chopsticks? Actually, everything is fine. It is important not to break the rice balls. When using chopsticks, gently pick them up from the side. When dipping in soy sauce, put the fish down and dip it sideways. When you eat with your hands, you only use three fingers. Put your thumb on the fish, tilt the sushi slightly, put your middle finger on the bottom of the rice ball below, and dip the fish in soy sauce. Put all the sushi in your mouth when you eat it.
It's moving
Take, dip, eat and say four steps.
How to get sushi
Chopsticks or hands
The question of using chopsticks to clamp or grasping by hand can actually be done in both ways.
What matters is how you feel most comfortable to eat.
Chopsticks and hands have their own advantages and disadvantages.
Chopsticks can easily break up sushi, leaving a different taste on your hands.
But you can lick your fingers fair and square, hahaha!
How to dip sushi?
Zhan Cai's or Zhan Mi's?
When dipping in soy sauce
Grasp the three points of sushi with your thumb, forefinger and middle finger.
Then flip the sushi.
Part of the fish is facing down.
Dip the fish in the right amount of soy sauce.
Please be careful not to dip rice in soy sauce.
Destroy the taste of the ingredients.
As for mustard,
In fact, it is green mustard (commonly known as horseradish)
in process of production
Master is already between sushi and vinegar rice.
Add mustard.
So you don't have to dip it yourself.
If you have to dip it
Just put mustard on sushi with chopsticks.
Never pour wasabi into soy sauce and stir it.
The master will not like you very much.
Remember to drink a cup of hot tea after eating sushi.