Preparation of ingredients: chicken thighs, oyster sauce, garlic, soy sauce, rock sugar, green onions and ginger, star anise, dahurica, cooking wine.

Buy the chicken thighs and wash them first, then use scissors to scissor the back of the thighs to the end, take out the bone of the chicken thighs. Put the chicken thigh meat in a vessel, put oyster sauce with chopsticks up and down, put in the refrigerator overnight, so that the chicken is fully flavored.

Put a little oil in a wok and add star anise, Angelica dahurica and ginger, stir-fry to bring out the flavor and add the chicken thighs.

When the chicken thigh meat out of a lot of fat (chicken skin down), put cooking wine to fishy, and then add oyster sauce, a little soy sauce, stir-fry for a while to add water (add water and chicken thighs as high as the meat), garlic cloves, scallions,

When the juice is almost closed, turn off the fire, cold, and then cut the plate.