If you want to make black sesame cake, you can use black sesame as filling. First, fry black sesame seeds and roll them into noodles with a rolling pin. Then put some rock sugar in the bowl, add a little peanut oil and mix well. Spare noodles can be made of yeast powder, kneaded into small doses and rolled into noodles. Then, wrap the black sesame seeds inside and roll them into cakes with a rolling pin. Roll up all the cakes to be branded and put them aside to sober up. 00 minutes later, it can be baked in an electric baking pan or a non-stick pan. Brush some water on each cake with a small brush before baking, and then put black sesame seeds on the cake. When baking, bake the baked cake with sesame seeds facing down. Sesame cakes are especially delicious.