If you hold a banquet in the countryside, we have several specialties here, which are basically available at every banquet. First of all, my hometown is Yangshuo, Guilin. I believe many friends who have been to Guilin are familiar with these dishes: braised pork. The braised pork here is not braised pork with plum vegetables. The braised pork here is made of Lipu taro and a large piece of pork belly. I believe many friends who have been to Guilin are familiar with this dish. There are several ways to make round hoofs. Some places will use the thighs of pig legs, and some places will use the tips of pig feet.