2 drumsticks (boneless, with skin)

Chili powder 4 teaspoons of sweet pepper powder

A spoonful of black pepper

A teaspoon of cinnamon powder

A pinch of curry powder, just a little!

A teaspoon of dried mustard powder.

Salt is about 10g.

Oregano (fresh/dried) 3g

Thyme (fresh/dried) 3g

Basil (fresh/dried) 3g

A clove/teaspoon of mashed garlic/garlic powder.

A spoonful of ginger sauce.

A spoonful of honey

Water10g

A teaspoon of vegetable oil

New Orleans drumsticks (homemade safe marinade)

Black pepper and thyme are omitted from the picture. This is all the materials we need to prepare chicken leg gravy in New Orleans. Most of them are powder, and three kinds of herbs can also be replaced by dry powder of the same herb. Ginger paste and garlic paste can also be replaced by powder. The rest is irreplaceable by others! Don't use other Chili powder instead of Chili powder! That spice has its meaning of existence and its own unique taste. Chili powder is characterized by red, fragrant, sweet and not spicy! Don't add too much curry powder, curry is especially delicious and will turn into curry roast chicken!

Mix all the ingredients evenly, add the boneless chicken leg with skin, and wrap the chicken leg evenly with marinade by hand. Cover with plastic wrap and marinate in the refrigerator for at least four hours! If you use fresh herbs, roll out the leaves and mix them together. )

After pickling, shake off the excess herbs, then heat the pot, add a spoonful of oil, and fry the chicken skin side down.

I like to add two spoonfuls of water to the thick fried chicken with golden sides, and cover the pot for a little stew, so that the chicken is easy to cook and not easy to paste, and it is very tender.

Then you can put it on a plate and eat it! You can also make hamburgers, rice hamburgers, sandwiches and so on. This marinade can also be used to marinate roast chicken and chicken wings.

skill

1. The ingredients in the cured material are explained in detail in step 1. Don't change it at will, the taste will change.

2. Chicken with pickled peppers is very tender, and it is ok if it is baked in the oven. The chicken leg is about 200 degrees 15 minutes, depending on the size of the whole chicken.

3. The taste of thinking by yourself, please give me more advice!