Stalked rice and indica rice difference is as follows:

One, round-grained japonica rice

1, shape

Oval, relatively short and thick, individual brands have long-grained japonica rice, but compared to the indica rice is obviously still short and thick.

2, taste

Japonica rice branched chain starch is high, viscosity is relatively large, cooked rice taste soft and sticky. In addition to daily cooking, japonica rice is the most suitable for porridge among the three kinds of rice, sticky and rotten. The water absorption and rise is a little worse than indica rice, so the rice rate is lower.

5, the main production area

In the northeast, the common rice, northeastern rice, pearl rice, jiangsu round rice are all belong to the terrier rice.

Two, indica rice

1, shape

Slim shape.

2, taste

Straight chain starch is high, viscosity is relatively small, made out of rice loose, granular, taste to be slightly hard. In addition to daily cooking rice is also very suitable for making egg fried rice. Indica rice is more absorbent, when cooking rice than japonica rice to add some more water, rise than japonica rice is better, so the rice rate is high.

5, the main producing areas

Mostly in Guangdong, Hunan, Jiangxi, Sichuan and other places, common Thai rice, silk rice are indica rice.

High-quality rice varieties:

1, Panjin rice

This is produced in southwestern Liaoning rice varieties, the origin of the climate is humid, the four seasons, the temperature difference between day and night is relatively large, the output of the Panjin rice is of excellent quality, the color and lustre of oily and moist, taste strong, fragrant and rich.

2, Wuchang rice

This is the main production of rice in the Heilongjiang region, where the constant temperature all year round, fertile soil, water sufficient, the output of rice is very high quality, taste light and slightly sweet, the taste is strong and crisp bullet, and there is a soft texture, the rice flavor is strong, the surface is smooth and bright.

3, Jingshan bridge rice

This is the Hubei region of the rice varieties, its long, thin grain, glossy and transparent, tasty, not greasy, spray aroma and flavor, in China's long history of cultivation, there are dry, white characteristics of the surface of the rice, such as jade, rice treasures. This rice in the local production of amazing, high quality, the market is very popular with consumers.