10 jins of fresh garlic

5 jins of vinegar

5 jins of sugar

7 taels of salt

Cold boiled water 10 pounds

Sour and sweet taste

Pickling process

It takes several days

Normal difficulty

Pickled sugar Steps to make vinegar garlic

1

Simple processing of garlic: Peel off the old skin on the outside of fresh garlic, leaving 2 layers of inner skin, cut off the roots of the garlic, and shorten the stems Leave 1-2 cm long.

2

Pretreatment of garlic: Dissolve 5 ounces of salt in cold boiled water, pour in fresh garlic and marinate for two days. Remove the garlic, rinse with tap water and shake off the water from the garlic to dry. Place the dried garlic into a container with a lid.

3

Preparation of sweet and sour sauce: Pour 5 kilograms of vinegar, 1 tael of salt, and 5 kilograms of white sugar into a boiling pot and put them on the fire. Stir until the salt and Until the sugar melts, turn off the heat and let cool.

4

Pickling of sweet and sour garlic: Pour the sweet and sour sauce on the garlic until the juice just covers the garlic, and finally sprinkle 1 tael of salt evenly on it. Leave for 3-5 days before closing and sealing. The flavor will be best after one month. It can be kept for one year~~