1. Stir-fry the sausage for 3-5 minutes and it will be cooked. Pay attention to the time when frying, and don't fry for too long to prevent the sausage from being dry and hard, which will affect the taste. Sausage slices are fried and usually easier to cook. The sausage fried in the last step of the side dish has white oil. Fry for a few minutes or so, the white oil becomes transparent, and the sausage is cooked when the color darkens.

2. Sausages should be washed with rice twice first. Because a lot of dust and bacteria will accumulate on the sausage surface during air drying, it must be cleaned before eating. Taomi water has stronger cleaning ability than ordinary clean water, so it is used for cleaning. If the sausage is not made quickly, it contains more water, so there is no need to steam or cook it before frying it. If it is a long-term dry sausage, it must be steamed or cooked before frying. If the dried sausage is directly fried in the pot, it will not be fragrant and easy to fry, so it must be steamed or boiled before frying to facilitate frying and seasoning, and the fried sausage will be very fragrant.