We all know that traditional soup dumplings are filled with sesame, peanuts or bean paste, which is sweet and savory. Even the meat-filled pearl soup dumplings are delicious with the addition of delicious rice wine. Below I bring you the meat-filled sweet dumplings 'practice, I hope you read more!
Meat Stuffed Sweet Dumplings Information Meat puree Eggs Glutinous rice flour Scallions Ginger Raw flour Salt Salt This is the first time I've tried to make sweet dumplings with meat filling in a soup. strong> Steps
1, prepare the meat puree.
2. Chop green onion and ginger.
3. Prepare the water-ground glutinous rice flour.
4, the chopped green onions, ginger into the bowl of meat puree, add egg white, salt, cornstarch, appropriate amount of water, according to a direction of mixing vigorously into the meat sauce.
5, glutinous rice flour into the appropriate amount of water to mix into the dough.
6, will be adjusted meat sauce, wrapped in glutinous rice dough can be.
7, cooked can be eaten ha. strong> Directions
1. Mince the meat and carrots, mushrooms, asparagus, add salt, MSG, monosodium glutamate, cooking wine and mix. Leave some mushrooms sliced and dried vermicelli boiled.
2. Directly from the market back to the soup dumpling powder, and then meat filling package inside. Rolled into small rounds. It's that simple!
3. Put down the oil and think about the garlic cloves, stir fry cabbage and mushrooms. When the cabbage is soft, add water and put the dried flour until the water boils. Then put the salted dumplings to cook with salt and MSG and you can come to eat!