"Dutch bean" was born in southern China earlier, so it has the name "China bean" in Holland and other places. On some transnational online trading platforms, Chinese-made "Dutch bean" is mostly translated into "Chinese snow pea" (China Snow Pea).
However, the "Dutch beans" sold in many supermarkets are improved varieties obtained by crossing two kinds of peas by Americans. They are sweet and can be eaten raw directly. Where the name of "Dutch bean" comes from can only be speculated that the Dutch vegetable breeding is relatively strong, so it is linked together, but it has nothing to do with the Dutch.
Extended data:
Dutch bean (pea) is not produced in the Netherlands, so it is called Dutch bean because the Dutch brought it from its place of origin to China. /kloc-In the 7th century, the Dutch ruled Taiwan Province and Nanyang Islands in Southeast Asia with their powerful maritime fleet, bringing all kinds of exotic goods from all over the world, so local residents began to call them Dutch beans. Later, the Minnan people who went to the South Sea for a trip, Chaoshan people brought them back to their hometown, and they also used the local name, calling peas Dutch beans.
Dutch beans can benefit spleen and stomach, promote fluid production to quench thirst, regulate middle-lower qi, eliminate hiccups, stop diarrhea and diarrhea, and promote urination. Often eaten, it also plays an important role in enhancing human metabolism. Beans that are not cooked are easy to be poisoned, so you should pay more attention to them.
Phoenix Net-China people call it "Dutch bean" and the Dutch call it "China bean"?
People's Network-Holland Bean