Private dining I personally understand, is more innovative cuisine, their own research is called private dining, that is to say, they are also more skillful dish, called private dining, today to bring you a, healthy and nutritious private dining, goldfish play lotus pond!

Ingredients: small fish, red pepper, garlic leaves, garlic, ginger

Spices: cooking wine, soy sauce

The first step: live small fish clean, soaked in salt and cooking wine, so more flavor.

The second step: start a pot of hot oil, more oil, boil to 70% hot, the small fish one by one (fish does not stick to the fish, refreshing and clean) into the frying pan fried, deep-fried to golden brown, fish out and spare.

The third step: after frying the fish oil, leave a little, first put ginger, garlic popping incense, and then put the red pepper stir fry, and finally put the small fishboys stir fry, stir fry almost time, add soy sauce, warm water simmering for about ten minutes.

The fourth step: large fire juice, add garlic leaves before starting

Such a delicious small fish is ready, like to eat fish friends can follow this method to do, never get tired of eating.

The so-called private dining, is since many years of personal operation of a dish with others slightly different from the characteristics of the dish, some of the traditional dishes to give and improve, combined with the characteristics of the ingredients, so that the dish is more novel and flavor! Chengdu more than ten years ago, private rooms blossomed, many people to one or two special private dishes to support the store, but many bosses did not smile to the end, many bosses blood money, and since then out of the flavor of the rivers and lakes, it seems that the private room Lei may be more than a lonely, to let the public accept the private room, my personal opinion: it is the traditional dishes to do to the extreme, is the best of the private room! For example, Sichuan cuisine, you make these ten Sichuan dishes to the extreme, that is the best private dining: back to the pot of meat, fish and meat, Mapo tofu, boiled pork, bean fish, strange chicken, cabbage, Gongbao chicken, Dongpo elbow, husband and wife lung slices, and so on. Personally, I think that making these Sichuan dishes well is the best private dining. As long as you master the following points on the OK: strict selection of ingredients & lt; do your best to choose the farm green ingredients: soil chicken, soil pork, soil duck, green vegetables & gt;, choose a good seasoning, in accordance with the traditional recipes operation, you make these several good, it is the best private dining