Chestnut pumpkin is a new variety of early-maturing pumpkin with small melon type. The fruit is oblate, the peel has longitudinal patterns, and the meat is thick and orange-yellow.

Nutritional components:

1. Chestnuts not only contain a lot of starch, but also are rich in protein, fat, B vitamins and other nutrients, and their calories are also very high. Chestnuts are rich in vitamin B 1.B2, which is at least four times that of rice, and also contains 24 mg of vitamin C per100g, which is unmatched by grain.

2. Pumpkin polysaccharide is a non-specific immune enhancer, which can improve the immune function of the body, promote the production of cytokines, and play a variety of regulatory functions on the immune system by activating complement. Pumpkin is high in calcium, potassium and sodium, which is especially suitable for middle-aged and elderly people and patients with hypertension, and is conducive to preventing osteoporosis and hypertension. In addition, it also contains phosphorus, magnesium, iron, copper, manganese, chromium, boron and other elements.