250 grams of minced meat

Kimchi 1 plate

Onion 1

Proper amount of edible oil

Proper amount of salt

monosodium glutamate

Appropriate amount of minced garlic

Jiang Mo moderate amount

Method for making stuffing of pickled steamed stuffed bun

Slice pickles, cut onions into chopped green onion, and chop meat into minced meat. Step 1

Step 2: Pour the oil into the pot and heat the sauerkraut jiaozi.

Stir-fry ginger and garlic, pour minced meat and stir-fry, add a little salt, and add sauerkraut dumplings. Third step

Step 4: Pour in pickles and stir-fry pickles steamed buns evenly.

Step 5: Add chopped green onion, and stir-fry sauerkraut jiaozi evenly.

Add proper amount of salt and monosodium glutamate, and stir-fry pickles and steamed buns evenly. Step 6

Take out the pan and let it cool.