And the ratio of flour to water.

To make steamed stuffed bun, the ratio of flour to water is 500g flour: 260g water. Here are the practices:

Preparation materials: 500 grams of flour, 260 grams of water and 3 grams of yeast.

Production steps:

1, 3 grams of yeast mixed with 260 grams of warm water.

2. Add yeast water to 500 grams of medium gluten flour and stir with chopsticks first.

3. Knead into a smooth dough by hand and cover it with a wet cloth for fermentation.

4, the dough is sent to more than 2 times the size.

5. Wake up for 5 to 10 minutes after rubbing and exhausting on the distributed washboard. Divide into doses of equal size.

6. Roll it into a steamed bun skin with thin edges and slightly thick middle, and then you can make steamed buns.