100 pounds of peanuts, 1.5 pounds of salt, put more than half a packet of five-spice powder, a handful of vanillin, a little bit of saccharin, a small handful of wheat toothpaste, the peanuts in the soon to be boiling water soak for a minute, put in baskets to water to adjust the material according to the proportion of the mix well. Then in the cool dry, with salt in the iron pan fried. Cooked is the five spice peanut rice