2,3 mushrooms, a small handful of cilantro, an egg white

. Salt, monosodium glutamate (MSG), pepper and cornstarch.

Practice:

1, beef chopped into small particles, cold water in a pot, when the water is boiling wash away the blood foam sheng out. Cilantro chopped. Mushrooms cut grain. Eggs only take the egg white, poured into the soup bowl standby.

2, the pot of water boiling, under the beef and mushroom particles, water boiling and then slightly boil for a while, add salt, monosodium glutamate, pepper. [Food China]

3, thickened with wet cornstarch, poured into the bowl of soup with egg white, quickly stirred evenly so that the egg white into the flotsam.

4, and finally sprinkled with parsley can be.