Ingredients: chicken liver, celery, onion, ginger, garlic, edible salt, soy sauce and pepper.
Step 1: clean the processed ingredients, clean the parsley and cut into sections, cut the onion, cut the ginger and foam, and dice the pepper for later use.
Step 2: Boil the chicken liver in a pot with water, which can remove the fishy smell of chicken liver and make it more delicious.
Step 3: Put the oil in the pan until the oil temperature reaches 60%. Add the onion, ginger, garlic and diced pepper into the pan and stir-fry evenly. Add the fried chicken liver and stir-fry for five minutes. Add the coriander, add the light soy sauce to taste, and add a proper amount of salt to stir-fry evenly before taking out.
In this way, this dish is ready. I believe many friends are very confused. What food did Bian Xiao bring you? The name of this dish is fried chicken liver with celery. If you follow the steps given by Bian Xiao, the chicken liver will not smell fishy, and it is especially delicious and nutritious. Friends can try it at home if they like.