Every August 15 and the National Day period, it is more crab fat and tender situation, at this moment the female crab crab meat is very much. Eat up very delicious, river crab practice is also very much, both can be steamed can also be made of sweet flavor, in advance to prepare appropriate fresh crab, in advance to prepare fresh morning glory, dried chili peppers, peppercorns, pepper, pepper, some of these foods, so you can do spicy crab, we seem to be a spicy river crab practice full set.

Spicy river crab practice

Raw materials

Fresh live crab, salt, fresh morning glory, small onion, dried chili peppers, garlic cloves, peppers, mace, wild peppercorns, Laogai Ma chili sauce hot sauce

Spicy sauce

1: clean the crab and cut the shells of each section, put into the boiling water to cook for 3 minutes to fish up the crab to control the dry water spare;

2: cold oil put peppers and mace, and the water is dry and spare. : cold oil put pepper and pepper stir fry; stir fry into oil 70% hot put dried chili peppers and garlic cloves and garlic foam stir fry; stir fry for a while put green chili peppers, wild peppers, Lao Ganma chili sauce spicy sauce and then stir fry for 1 minute;

3; and then put monosodium glutamate and crab simmering for 15-20 minutes can be;

Scheme II

Raw materials

Haircrab , dried chili peppers, onions, ginger, garlic, PI county bean sauce, garlic, and other ingredients. PI county bean paste, rice wine, soy sauce

Style

1, rolling oil, dried chili peppers, scallions, ginger, garlic puree for bursting incense, turn the fire and add a tablespoon of PI county bean paste, practicing chili oil;

2, add the meat foam frying scattered, disconnected hairy crabs fractured face down frying, one by one in a row, pour a little bit of rice wine, soy sauce, slightly add a little bit of water with a lid to the burner.

3, added seasonings and hairy crabs themselves will be out of water, are no need to put salt. Juice quickly dry when the pot, fragrant ah. Especially in this meat foam stone pot bibimbap, too delicious.

Style three

Raw materials

Raw materials: meat crab two 880 grams, 50 grams of round onion, 50 grams of chili pepper

Seasoning: 20 grams of green onion, 10 grams of peppercorns, dried chili pepper 15 grams of garlic 20 grams of ginger 15 grams of Chongqing hot pot hot pot base 30 grams of soy sauce appropriate, a small amount of old rock sugar

Style

1, round onion cut a small piece, chili seeded and cut a small piece, green onion cut strips, ginger cut into slices reserved.

2, at first kill the crab, with a soft brush to the hairy crabs all over the body brush clean (pay attention to don't crab open the rope), and then the big sharp-tongued pincers break out and knocked rotten, followed by the removal of the fly, unlock the back cover, in addition to the internal organs, cleaned and divided into three large pieces with the appropriate water starch mix.

3, frying pan with a little oil burned fifty percent hot, under the pepper, pepper segment, garlic, ginger into the fried into the aroma, and then the hairy crab into the stir-fry until the crab shell red. Then add hot pot hot pot base, a small amount of soy sauce, a small amount of old sugar, a small bowl of cold water for a while.

4, and then the round onion pieces, chili pepper pieces, scallions into the stir-fry proportional to the pot.