Ingredients: Chinese cabbage

2. Ingredients: dried shrimps

3. Accessories: onion, ginger, garlic and pepper

4. Soak dried shrimps in water in advance.

5. Shred cabbage.

6. Put oil in the pot.

7. Stir-fry onion, ginger, garlic and pepper in oil.

8. Add the soaked dried shrimp, soy sauce, sugar and salt and stir fry.

9. Add shredded cabbage and stir-fry evenly. Sprinkle some sesame oil before cooking.

Tips

Dry shrimps must be soaked in water for 30-40 minutes.

Second, dried shrimps with red pepper

1. Soak the dried shrimps in hot water, wash them clean, cut the red pepper into pieces at will, and finely chop the onions.

2. Put oil in the pan and oil the shrimps.

3. Pour in the red pepper and stir fry

Step 4 add onion and season

5. stir fry, turn off the fire and start the pot.

Tips

Don't fry the red pepper for too long, or it will become soft and crisp.

Third, stir-fried broccoli with shrimp

1. A broccoli flower, washed and soaked in salt water for 15 minutes, which can remove pesticide residues and soak out bugs if any.

2. Break it into small flowers. I usually don't blanch when frying hot dishes with it, so there is less nutrient loss.

3. Dried shrimps are soaked in water in advance

4. Put a little oil in the pot and stir-fry Jiang Mo and shrimps.

5. Add broccoli and stir well.

6. Add salt and oyster sauce after about one minute.

7. Stir fry evenly again

8. pan and plate

Tips

Broccoli is easy to cook. Don't fry it for too long, lest it lose its crisp taste.