Little seafood: Two tablespoons of soy sauce, six tablespoons of steamed fish drum oil, one tablespoon of sesame oil, one tablespoon of cooking wine, one tablespoon of sugar, one tablespoon of oil consumption, one tablespoon of garlic paste, an appropriate amount of green and red pepper rings, two tablespoons of Chili oil, flower shells and shrimps are cooked and fished out. Add white sesame seeds and coriander to the shrimp paste and mix well. Pour in the sauce and stir well. Serve. ....
Lemon hand-torn chicken: cook the chicken leg for 20 minutes, remove the cold water and tear it into strips, add coriander and lemon slices, pour in the sauce, mix well and refrigerate for one hour, which is more delicious. Add Chili noodles, garlic paste, sesame seeds, millet and chopped green onion to the bowl, and pour in and heat. Two scoops of soy sauce, one scoop of vinegar, one scoop of oil consumption and one scoop of sugar are mixed evenly.
Garlic-flavored chicken feet: cut chicken feet in half, add onion and ginger cooking wine and cook for 10 minute, take out cold water and put it in a bowl, add two spoonfuls of soy sauce and one spoonful of soy sauce, then grab it evenly, put onion and onion in a pot, stir-fry coriander to make it fragrant, pour it on garlic paste, Chili noodles, white sesame seeds and millet spicy, pour it into chicken feet, and add one spoonful of soy sauce and one spoonful of soy sauce.
Fried spicy tofu
Put garlic paste, white sesame seeds, prepared bean curd coriander and Chili noodles into a bowl, pour hot oil into millet pepper and chopped green onion, add two spoonfuls of soy sauce, two spoonfuls of vinegar and one spoonful of white sugar, stir well, cut the old tofu into long strips, put it in a pot and fry it with low fire until the surface is golden and crisp, about seven or eight minutes, then take it out and put it into a bowl, and add chopped coriander.