1, Chongqing hot pot

Hot pot is China's original cuisine, but also one of China's top ten cuisine, a long history, war now eat hot, spicy salty and fresh, oily but not greasy, relieve the depression in addition to dampness, the development of today's mandarin ducks pot, spicy and light, each take what you need, according to the individual's like to add different soups, food, young and old savory. In the hot pot in Chongqing hot pot is the most famous hot pot, Chongqing hot pot since the Qing dynasty during the Daoguang years of brethren in the jianghu, after a hundred years of the formation of a unique hot pot culture, there are spicy, unique aroma, color and lustre, taste, a wide variety of dishes, unique base material and other characteristics.

2, Beijing Roast Duck

Peking Duck is one of China's top ten cuisine with a world-wide reputation, Beijing's famous dishes, both as a famous dish and as a snack, with red color, tender meat, mellow flavor, fat and not greasy characteristics, known as "the world's delicious". Roast duck is made of high-quality Peking duck, roasted over charcoal with fruit wood, red in color, fat but not greasy meat, crispy and tender on the outside. As early as in the period of North and South China Dynasties, "Food and Jen Records" has recorded the roasted duck, which was the court food at that time. Beijing roast duck is divided into two schools, and Beijing's most famous duck restaurants are representatives of the two schools.

3, Lanzhou Ramen

Lanzhou Ramen, Lanzhou beef noodles, also known as Lanzhou beef noodles in clear soup, is one of China's top ten noodles, one of China's top ten cuisine, Lanzhou, Gansu Province, is the flavor of the snacks. It is clear with the soup mirror, the meat is rotten and fragrant, the noodle is fine and chewy unique flavor and a clear (clear soup), two white (radish white), three red (chili oil red), four green (cilantro, garlic green), five yellow (noodles yellow bright) by the Chinese Cuisine Association rated one of the three major Chinese fast food, and get the reputation of "China's first noodle".

4, skewers

Skewers, originated in Chengdu, Sichuan, is one of the characteristics of the traditional snacks in Sichuan, but also the most popular embodiment of grass-roots cuisine, which is actually another form of hot pot, so people tend to call it a hot pot. The origin of the name "Skewer" is because it is a kind of bamboo skewer with a variety of dishes, will be put into the hot pot in the hot pot to eat snacks, spicy hot is also its variations.

5, Chongqing Hot and Sour Noodles

Chongqing Hot and Sour Noodles is a traditional snack in Chongqing, which has always been one of the favorites of Chongqing people. Chongqing hot and sour noodles to sweet potato, pea starch as raw materials handmade main powder as raw materials, unique taste, hot and sour appetizing. Chongqing Hot and Sour Vermicelli fans are strong and elastic, with a red layer of red chili oil, more cilantro, crispy soybeans and peanuts, and sour and spicy soup base, the taste of spicy and acidic, rich and appetizing, numbness, spicy, freshness, aroma, sourness and oil and not greasy.