1. Material: silver carp, mugwort leaf, onion, ginger, salt, soy sauce and dried pepper (appropriate amount);

Practice: Clean the fish scales and internal organs. The fish cauldron is very small, cut into two pieces.

3. Add oil to the pot and heat it. Use onion and ginger to rinse the pot, and throw the fish in and fry it a little.

4. Add white water, salt and soy sauce, sprinkle with Folium Artemisiae Argyi, and add two dried peppers.

5, first boil the fire, then simmer slowly and stew the soup.