Hello, if you are pregnant, you cannot eat not only those that promote blood circulation, but also those that cool the blood. The following are the foods that pregnant women should not eat:

Yiren: According to the experience of ancient doctors, It is advisable for pregnant women to avoid eating it. "Instructions on Diet" says: If a pregnant woman eats it, she will have a miscarriage due to its good nature. Meng Ying, the king of food medicine in the Qing Dynasty, also warned: Yiren is specially formulated for consumption and should be avoided by pregnant women. "Ben Cao Jing Shu" also clearly states: Pregnancy is contraindicated. Rabbit meat: Cool in nature, it can cool the blood and activate blood circulation, but it can easily damage people's yang energy, so pregnant people should not eat it. For example, Wang Mengying, a food doctor in the Qing Dynasty, said in "Suixiju Diet Manual": Rabbit meat is sweet and cold, cooling the blood. Eating too much will damage the yang, and pregnant women are especially taboo. Barley malt: According to previous experience, women should not eat barley malt during pregnancy. For example, "Compendium of Materia Medica" says: Women who are pregnant should not take more malt. It is also good at promoting abortion. "Medicine of Medicine" also says: For those with phlegm-fire asthma and pregnant women, malt must not be used. Oatmeal: It has the power of smoothing the intestines and descending, so it has a certain effect of inducing labor. Pregnant women should avoid eating it. Donkey meat: neutral in nature, sour and sweet in taste. Although it has the effect of nourishing blood and replenishing qi, according to previous experience, pregnant women should avoid eating donkey meat. As recorded in "Daily Materia Medica": Donkey meat can cause dystocia for pregnant women. Sparrow meat: Sparrows are very hot and extremely erotic, so it is recommended that pregnant women should not eat more of them. Traditional Chinese medicine believes that birds can strengthen yang and promote yang affairs. "Suixiju Diet Spectrum" says: Bird meat should not be eaten due to internal heat due to yin deficiency and pregnant women. "Dietary Instructions" also says: Pregnant women eat bird meat and drink alcohol, which will lead to excessive sexual intercourse. Eating more bird brains will activate fetal qi and cause the bird's eyes to change. Therefore, pregnant people should avoid eating too much bird meat and bird brains. Frog meat: According to previous experience, pregnant women should not eat more frog meat. For example, Wang Mengying, a food doctor in the Qing Dynasty, pointed out in "Suixiju Diet Manual": Eating more food can help dampness and generate heat, and pregnant women are most taboo. Seahorse: Suitable for pregnant women to eat before giving birth or during difficult labor. It should not be taken during normal pregnancy because it has the effect of promoting blood circulation and promoting abortion. As the "New Compilation of Materia Medica" says: The hippocampus enters the vital gate of the kidney meridian and is better at abortion, so it can induce birth. Therefore, do not eat it during the early and middle stages of pregnancy. Crab claw: can disperse blood stasis and unblock meridians. "Bie Lu" has early records of abortion by the owner of crab claws. It is also said in "Compendium of Materia Medica" that it induces abortion and stillbirth. Therefore, women should not eat it during pregnancy. Eel: commonly known as white eel. It is neutral in nature and sweet in taste, and can nourish the weak. At the same time, it is a high-protein and high-fat food. Physicians in the Song Dynasty believed that eels can move the wind. Wang Shixiong, a food doctor in the Qing Dynasty, also believed that eating more food can help the onset of fever. "Suixiju Diet Spectrum" points out: Pregnant women should avoid it. It is feared that it will be greasy and produce phlegm, help heat and stir wind, and damage fetal qi. Hawthorn: commonly known as Tangzhu and Shanlihong. Because it can activate blood circulation and remove blood stasis, eliminate accumulated and broken Qi, it is extremely detrimental to the pregnancy of pregnant women and may even cause miscarriage. Therefore, pregnant women should avoid eating it. Eggplant: According to previous experience, pregnant women should not eat eggplant. For example, "Materia Medica Seeking Truth" says: Eggplant is sweet in taste and cold in nature, smooth and sharp in texture. It is especially harmful to pregnant women if they eat it. "Dietary Instructions" also believes that eating eggplant after autumn will damage your eyes. A woman can damage her uterus and become infertile. Therefore, pregnant women should avoid eating it or eat it with caution. Purslane: also known as purslane. It is cold and slippery in nature, so it should not be eaten in early pregnancy, especially those with a history of habitual miscarriage. For example, it is said in "Compendium of Materia Medica" that it can also enter the blood and break blood stasis. Modern clinical practice believes that purslane can cause uterine smooth muscle contraction. Therefore, pregnant women should avoid eating purslane, but this is an exception before giving birth. Eating more purslane will be beneficial to smooth delivery. It is recommended to eat more fruits, maintain a good attitude, and wish you health and happiness!