1. High gluten flour 150g low gluten flour 150g.

2. Dry yeast 1/2 teaspoons of salt 1 teaspoon

Milk 1 20g egg1

80 grams of fine sugar 3. 50 grams of cream

Steps to make bread

1. Mix the material 1 evenly. After mixing and sieving, material 2 is added into material 1 and stirred evenly to form dough.

2. Add the cream and knead the dough until it is smooth and not sticky.

3. Cover the dough with plastic bags or plastic wrap and let it stand for about 30 minutes.

4. Flatten the noodles to a thickness of about 2 cm, then shape the dough with small round biscuits or shape it by hand, arrange it in the model, brush a layer of egg liquid on the surface and put it in the oven, and bake at 180℃ for about 10 minute.